Seniors

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Creative Ceramics for Seniors

Tuesdays, 9:00am - Noon, March 27 - May 8 & August 7 - September 25 (no class August 28)

In this class you will be working with a variety of techniques in both hand building and glazing. The focus of the class will be creating unique pieces. No previous clay experience is necessary; class size limited to 12 people. The instructor is a professional ceramic artist.

Instructor: 

Class Costs: 

$140 for 7 weeks

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Creative Ceramics for Seniors

Tuesdays, 9:00am - Noon, March 27 - May 8 & August 7 - September 25 (no class August 28)

In this class you will be working with a variety of techniques in both hand building and glazing. The focus of the class will be creating unique pieces. No previous clay experience is necessary; class size limited to 12 people. The instructor is a professional ceramic artist.

Instructor: 

Class Costs: 

$140 for 7 weeks

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Creative Ceramics for Seniors

Tuesdays, 9:00am - Noon, March 27 - May 8 & August 7 - September 25 (no class August 28)

In this class you will be working with a variety of techniques in both hand building and glazing. The focus of the class will be creating unique pieces. No previous clay experience is necessary; class size limited to 12 people. The instructor is a professional ceramic artist.

Instructor: 

Class Costs: 

$140 for 7 weeks

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Creative Ceramics for Seniors

Tuesdays, 9:00am - Noon, March 27 - May 8 & August 7 - September 25 (no class August 28)

In this class you will be working with a variety of techniques in both hand building and glazing. The focus of the class will be creating unique pieces. No previous clay experience is necessary; class size limited to 12 people. The instructor is a professional ceramic artist.

Instructor: 

Class Costs: 

$140 for 7 weeks

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Creative Ceramics for Seniors

Tuesdays, 9:00am - Noon, March 27 - May 8 & August 7 - September 25 (no class August 28)

In this class you will be working with a variety of techniques in both hand building and glazing. The focus of the class will be creating unique pieces. No previous clay experience is necessary; class size limited to 12 people. The instructor is a professional ceramic artist.

Instructor: 

Class Costs: 

$140 for 7 weeks

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Creative Ceramics for Seniors

Tuesdays, 9:00am - Noon, March 27 - May 8 & August 7 - September 25 (no class August 28)

In this class you will be working with a variety of techniques in both hand building and glazing. The focus of the class will be creating unique pieces. No previous clay experience is necessary; class size limited to 12 people. The instructor is a professional ceramic artist.

Instructor: 

Class Costs: 

$140 for 7 weeks

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Creative Ceramics for Seniors

Tuesdays, 9:00am - Noon, March 27 - May 8 & August 7 - September 25 (no class August 28)

In this class you will be working with a variety of techniques in both hand building and glazing. The focus of the class will be creating unique pieces. No previous clay experience is necessary; class size limited to 12 people. The instructor is a professional ceramic artist.

Instructor: 

Class Costs: 

$140 for 7 weeks

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6

Community Lunch

Thursdays, Noon–1:00 p.m.

A weekly meals program for seniors ages 60 and older sponsored by the Dance Palace in cooperation with Point Reyes Seniors. Meals will be prepared by the Palace Market & Deli.
 
For information and reservations, call the Dance Palace 663-1075; reservations must be made by 2 p.m. on Tuesdays.
Monthly activities include Bread & Roses concerts (every other month), Bingo and Blood Pressure Clinic.

 
Menu
May 3: Turkey Meatloaf, Mixed Green Salad, Skin On Mashed Potatoes, Oranges, Milk
May 10: Baked White Fish in Lemon Herb Butter, Mixed Spring Vegetables, Brown Rice, Oranges, Milk
May 17: Oven Roasted Chicken, Roasted Spring Vegetables, Skin On Mashed Potatoes, Milk
May 24: Zucchini Frittata, Romaine Green Salad, Rolls, Apples, Milk
May 31: Vegetable Lasagna, Mixed Green Salad, Garlic Bread, Oranges, Milk
 
 

Class Costs: 

Seniors $2, guests $6
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